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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 scallion (thinly sliced)
- 1 red bell pepper (seeded and diced)
- 1 lb. crawfish (cooked, tail meat, fresh, frozen and thawed, or canned)
- 1 Tbsp. Creole seasoning (blend, Big Freedia likes Tony Chachere’s brand)
- 10 oz. tortilla chips (1 medium bag)
- 1/2 cup queso (Creole, see Note, warmed)
- 3 Tbsp. chopped parsley
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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