Creole Crab Dip Recipe | Yummly

Creole Crab Dip

LOUISIANA COOKIN'
22Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1/4 cup shredded swiss cheese
  • 1/4 cup minced shallot
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon creole seasoning
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon stone ground mustard
  • 1 tablespoon olive oil
  • 2 tablespoons chopped green bell pepper (finely)
  • 2 tablespoons yellow bell pepper (finely chopped)
  • 1 tablespoon minced garlic
  • 8 ounces lump crabmeat (jumbo, drained and picked free of shells)
  • 2 tablespoons Southern Comfort Liqueur (or bourbon)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded Parmesan cheese
  • pita chips
  • Garnish:
  • green onion
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    NutritionView More

    320Calories
    Sodium40% DV950mg
    Fat38% DV25g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium950mg40%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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