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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 onion (chopped roughly)
- 1 stalk celery (chopped roughly)
- 5 cloves garlic
- 1 Tbsp. tomato paste
- 2 bay leaves
- 2 thyme sprigs
- 1/4 cup cognac (or other brandy)
- 1/4 cup white wine
- 1/4 cup rice (white long-grained, uncooked)
- 1/2 lemon (juiced)
- 32 oz. seafood stock
- 1/4 cup heavy cream
- 1 tsp. kosher salt
- 1/2 tsp. sea salt
- 1 pinch cayenne pepper (plus more to taste)
- 1/4 tsp. black pepper (plus more to taste)
- 8 oz. lump crab meat
- chives (Chopped, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1540mg64% |
| Potassium700mg20% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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