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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. andouille sausage (diced)
- 1 small yellow onion (finely chopped)
- 1 green bell pepper (seeded and chopped)
- 2 celery (ribs, finely diced)
- 6 cups crumbled cornbread
- 10.5 oz. cream of celery soup
- 10.5 oz. cream of chicken soup
- 2 cups chicken broth
- 1 1/2 Tbsp. Creole seasoning (Tony Chachere’s)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2080mg87% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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