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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow cornmeal
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 jalapeno (seeded, diced)
- 1/2 onion (nedium size, diced)
- 1/2 green bell pepper (diced)
- 1 tsp. Creole seasoning
- 2 eggs (beaten)
- 1/2 cup sharp cheddar cheese (Shredded)
- 6 Tbsp. vegetable oil (divided)
- 1/2 cup buttermilk
- 2/3 cup creamed corn (Approximately 1/2 of a can)
- 1/2 tsp. black pepper (Freshley ground)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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