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11Ingredients
6Hours
1510Calories
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Ingredients
US|METRIC
16 SERVINGS
- 20 lb. chitterlings (frozen cleaned, thawed)
- 1 baking potato (large)
- 2 onions (large, peeled and halved)
- 1 green bell pepper (chopped)
- 3 cloves garlic
- 3 stalks celery (with leaves)
- 1 cup apple cider vinegar
- 2 Tbsp. salt
- 1 bay leaf
- 1 tsp. Creole seasoning (to taste)
- 1 tsp. red pepper flakes (or to taste)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1210mg50% |
| Potassium1730mg49% |
| Protein97g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cynthia Cheadle 4 years ago
This ia an excellent recipe. a lot like mine. I also use a granny smith apple. a new found treasure, Aunt Bessie brand chitterlings. Truly HAND CLEANED. Theae so have the membrane attatched. I like it! no cleaning needed. just parboil per recipe. ENJOY♥️
Lois Ice 6 years ago
Excellent! I cooked chitterlings for New Years Day. I would make it again. I only used 5 lbs of chitterlings because I am the only one in my household who eats them. After cooking, I added hot sauce and more creole seasoning to my individual plate to taste. But the recipe, as given, was perfect for me.