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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 cup chopped onion
- 1 box buttermilk biscuit mix (ZATARAIN'S®, divided)
- 4 cups chicken stock (Kitchen Basics® Original)
- 4 cups chicken broth
- 2 cups milk (divided)
- 1 cup water
- 1 tsp. McCormick Garlic (Minced)
- 1/2 tsp. McCormick Thyme Leaves
- 1 1/2 tsp. Creole seasoning (ZATARAIN'S®)
- 3 cups cooked chicken (cubed)
- 2 cups frozen mixed vegetables
- 1/4 cup butter (melted)
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Directions
- Melt 1/4 cup of the butter in large saucepan or Dutch oven on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with 3 tablespoons of the Biscuit Mix. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk, water, garlic, thyme and Creole Seasoning; whisk until mixture is smooth.
- Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
- Stir remaining Biscuit Mix, remaining 1 cup milk and 1/4 cup melted butter in medium bowl until mixture forms a soft dough. Shape dough into 12 dumplings. Drop dumplings onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer or until dumplings are cooked through.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol175mg58% |
Sodium780mg33% |
Potassium1110mg32% |
Protein48g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A60% |
Vitamin C15% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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