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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (shredded)
- 1/4 cup onion (finely chopped)
- 1/4 cup bell pepper (finely chopped)
- 1/4 cup celery (finely chopped)
- 2 tsp. dill pickles (kosher, chopped or dill pickle relish)
- 2 tsp. fresh parsley, chopped
- 1 1/2 Tbsp. creole mustard
- 1 tsp. yellow mustard
- 3/4 cup mayonnaise
- 1/2 tsp. paprika
- cayenne pepper
- salt
- black pepper
- 2 green onions (finely sliced, optional)
- 1 Tbsp. gluten (free ranch dressing)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium690mg29% |
| Potassium420mg12% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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