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Creole Catfish with Maque Choux
TRIED AND TRUE RECIPES-US17Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. neutral cooking oil
- 1 lb. catfish (cut into 4 portions)
- 1/2 cup melted butter
- 1/4 cup Creole seasoning (salt-free)
- salt
- pepper
- 8 oz. thick sliced bacon (cut into lardons)
- 3 red bell peppers (trimmed and deseeded, small-diced)
- 1 Vidalia onion (peeled and diced)
- 6 cloves garlic (peeled and minced)
- 2 Thai chili peppers (optional, trimmed and minced)
- 4 ears corn (husked, with corn cut from the cob and set aside)
- 2 tsp. Creole seasoning (salt-free)
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- cooked white rice (optional)
- fresh minced parsley (optional, for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium960mg40% |
| Potassium850mg24% |
| Protein29g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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