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Creole Breakfast Egg Bake with Sausage and Potatoes
BEACH HOUSE KITCHEN11Ingredients
80Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. potatoes (tater tot)
- 1 Tbsp. olive oil
- 1 lb. breakfast pork sausage (bulk)
- 1 medium yellow onion (finely chopped)
- 12 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 oz. diced pimentos (well drained)
- 2 cups shredded cheddar cheese
- 1 Tbsp. Creole seasoning (Tony Chachere's Original)
- 1 1/2 Tbsp. Dijon mustard
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium830mg35% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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