Creole Beer Battered Fish Fry Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Creole Beer Battered Fish Fry

MIKE'S TABLE
14Ingredients
35Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds red snapper
  • Dijon mustard
  • canola oil (A good bit of, for frying, so enough to cover the fish)
  • beer batter (Creole flavored)
  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 cup Creole seasoning
  • 2 cayenne peppers (minced finely, or 1/4-1/2 tsp ground cayenne)
  • ground mustard
  • dried oregano
  • ground chipotle
  • ground coriander
  • 12 ounces beer (cold, plus more to thin the batter if necessary, I used an IPA and had to use about 1.5 bottles to thin the batter out)
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    NutritionView More

    640Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein90% DV46g
    Carbs27% DV80g
    Fiber44% DV11g
    Calories640Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium350mg15%
    Potassium1420mg41%
    Protein46g90%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A210%
    Vitamin C40%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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