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Creole Beer Battered Fish Fry

MIKE'S TABLE
14Ingredients
35Minutes
640Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 pounds red snapper
  • Dijon mustard
  • canola oil (A good bit of, for frying, so enough to cover the fish)
  • beer batter (Creole flavored)
  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 cup creole seasoning
  • 2 cayenne peppers (minced finely, or 1/4-1/2 tsp ground cayenne)
  • ground mustard
  • dried oregano
  • ground chipotle
  • ground coriander
  • 12 ounces beer (cold, plus more to thin the batter if necessary, I used an IPA and had to use about 1.5 bottles to thin the batter out)
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    NutritionView More

    640Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein90% DV46g
    Carbs27% DV80g
    Fiber44% DV11g
    Calories640Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium350mg15%
    Potassium1420mg41%
    Protein46g90%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A210%
    Vitamin C40%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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