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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef bottom round steak (Certified Angus, cut into 1/2-inch cubes)
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 2 Tbsp. vegetable oil
- 1 large onion (diced)
- 1 large green bell pepper (seeded and diced)
- 4 stalks celery (sliced)
- 2 Tbsp. tomato paste
- 1 Tbsp. Cajun seasoning (or dry Creole)
- 28 oz. stewed tomatoes
- 1 1/2 cups long-grain white rice
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium970mg28% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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