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Creole Andouille Rice Brunch Bake
MELISSA'S SOUTHERN STYLE KITCHEN12Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. andouille sausage (smoked, or kielbasa, cubed)
- olive oil
- 1 1/4 cups long grain rice
- 1 low sodium chicken stock (32 oz)
- 1 green bell pepper (small, small dice)
- 6 green onion (thinly sliced and divided)
- 1 Tbsp. Creole seasoning (Adjust more or less to your taste)
- 8 large eggs
- 1 red bell pepper (small, small dice)
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 2 cups shredded sharp cheddar cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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