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Cremini & Porcini Mushroom-Barley Soup with Collard Greens, Fennel & Crème Fraîche
BLUE APRON11Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup pearled barley
- 8 oz. cremini mushrooms
- 1 bunch collard greens
- 1 carrot
- 1 fennel bulb (With Fronds)
- 1 yellow onion
- 1 bunch thyme
- 1 Tbsp. sherry vinegar
- 1/2 cup crème fraîche
- 1/2 cup grated pecorino cheese
- 0.5 oz. dried porcini mushrooms
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium1740mg50% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber21g84% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C110% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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