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Ingredients
US|METRIC
32 SERVINGS
- 1 pie crust (Large, see Recipe Notes section)
- sweet onion (halved, 105g)
- 1 garlic clove (Red Russian, or 2 standard garlic cloves, 5g)
- 8 fresh basil leaves
- olive oil
- 1 pinch Himalayan pink salt
- cremini mushrooms (caps only, 325g)
- 1 pkg. firm tofu (broken into coarse chunks, 350g)
- 2 Tbsp. white miso
- vegan cheese (Smoked gouda)
- 4 cups flour (600g + extra for rolling)
- 1 Tbsp. cane sugar
- 2 tsp. Himalayan pink salt
- 1 cup vegan butter (175g)
- 3/4 cup palm oil (130g)
- 1 Flax egg
- 1 Tbsp. apple cider vinegar
- 1/2 cup water
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