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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 2 tsp. spices (pepper soup)
- 2 crayfish (/chicken/beef/vegetable stock cubes)
- 1 tsp. pepper (hot chilli – more or less according to taste)
- sea salt (to taste)
- crème fraîche
- chives (Chopped, to garnish, optional)
- 60 grams pepper (aniseed)
- 50 grams coriander seeds
- 50 grams cumin seeds
- 50 grams fennel seeds
- 30 grams whole black peppercorns
- 25 grams cloves
- 50 grams allspice
- 50 grams ginger (dried)
- 25 grams ground cinnamon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium1200mg34% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber27g108% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium70% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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