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Crème Pâtissière and Fresh Berry Tart
MY LITTLE EXPAT KITCHEN18Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 250 grams flour (all-purpose, sieved)
- 100 grams unsalted butter (cold and cut into small pieces, plus extra for greasing the pan)
- 100 grams icing sugar (sieved)
- 1 pinch salt
- 1 tsp. vanilla bean paste (or the scraped seeds from 1 fresh vanilla bean)
- 3 egg yolks (plus 1 egg yolk, from large eggs)
- 1 Tbsp. milk (whole fresh)
- 500 mL milk (whole fresh)
- 1 tsp. vanilla bean paste (or the scraped seeds from 1 fresh vanilla bean)
- 7 egg yolks (from medium-sized eggs)
- 125 grams caster sugar
- 60 grams corn flour
- 150 mL cream (full fat, 35%)
- fresh raspberries
- blueberries
- blackberries
- red currants
- grapes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium125mg5% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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