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Creme Fraiche and Gruyere Au Gratin Potatoes
WRIGHT FAMILY TABLE11Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- butter (softened, for greasing)
- 3/4 cup crème fraîche (or sour cream)
- 3/4 cup heavy cream
- 2 cloves garlic (minced)
- 6 sprigs thyme (leaves removed and chopped)
- 1 3/4 cups grated Gruyère cheese (packed, about 7 ounces)
- 1/2 cup fresh grated Parmesan cheese
- 3 lb. russet potatoes (peeled and sliced into ⅛-inch-thick rounds)
- salt
- pepper
- 2 Tbsp. fresh Italian parsley (chopped, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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