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Ingredients
US|METRIC
16 SERVINGS
- 3/4 lb. thick cut bacon (chopped into 1/2-inch pieces)
- 1 small onion (diced, about 3/4 cup diced)
- 6 large eggs
- 20 oz. Crème (fraiche, left out of the fridge for a bit before assembling)
- 1/2 tsp. kosher salt
- 3 fresh cracked black pepper (grinds of)
- 1/8 tsp. grated nutmeg
- 1 cup grated Gruyere cheese
- 1 pie crust (buttermilk, See recipe here that makes two pie crust disks)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium380mg16% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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