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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. yukon gold potatoes (peeled and cut into 2-inch pieces)
- 1 Tbsp. kosher salt (plus more, to taste)
- 6 Tbsp. unsalted butter (cut into 6 pieces)
- 7.5 oz. crème fraîche (at room temperature)
- 1/4 cup milk (warmed)
- freshly ground pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium1150mg33% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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