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Crème Fraîche Cake with Roasted Berries and White Chocolate Buttercream
THE VANILLA BEAN BLOG24Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole milk
- 3/4 cup crème fraîche
- 5 large egg whites
- 2 tsp. pure vanilla extract (use clear vanilla extract for a slightly whiter cake)
- 2 1/4 cups flour (all-purpose)
- 1 1/2 cups granulated sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (room temperature, cut into 1-inch pieces)
- 8 oz. strawberries (hulled and quartered)
- 3 oz. blackberries
- 3 oz. raspberries
- 1/3 cup granulated sugar
- 1 pinch salt
- 1 tsp. lemon juice
- 1 Tbsp. unsalted butter (cold)
- 1 tsp. gelatin
- 1 Tbsp. water
- 8 oz. white chocolate (good, chopped)
- 3/4 lb. unsalted butter (3 sticks; 339g, room temperature)
- 1 Tbsp. pure vanilla extract
- 3 Tbsp. light corn syrup
- 1/4 tsp. salt
- 2 cups confectioners' sugar
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