Crème Fraîche Cake with Roasted Berries and White Chocolate Buttercream

THE VANILLA BEAN BLOG
24Ingredients
70Minutes

Ingredients

US|METRIC
  • 1/2 cup whole milk
  • 3/4 cup crème fraîche
  • 5 large egg whites
  • 2 teaspoons pure vanilla extract (use clear vanilla extract for a slightly whiter cake)
  • 2 1/4 cups flour (all-purpose)
  • 1 1/2 cups granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter (room temperature, cut into 1-inch pieces)
  • 8 ounces strawberries (hulled and quartered)
  • 3 ounces blackberries
  • 3 ounces raspberries
  • 1/3 cup granulated sugar
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 1 tablespoon unsalted butter (cold)
  • 1 teaspoon gelatin
  • 1 tablespoon water
  • 8 ounces white chocolate (good, chopped)
  • 3/4 pound unsalted butter (3 sticks; 339g, room temperature)
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 2 cups confectioners' sugar
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