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Créme Caramel Flan with Dulce de Leche Ice Cream
BUTTER AND BRIOCHE20Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 240 mL milk (plain)
- 480 mL heavy cream
- 200 grams granulated sugar
- 6 large egg yolks
- 200 grams dulce de leche
- 1 tsp. extract (vanilla bean)
- 1/2 tsp. sea salt
- 100 grams granulated sugar
- 10 mL water
- 12 large egg yolks
- 350 mL heavy cream
- 300 mL milk (plain)
- 215 mL condensed milk
- 1/2 tsp. sea salt
- 1 vanilla bean pod (Tahitian)
- boiling water (for the bain marie)
- 100 grams unsalted butter
- 150 grams nut cookies (ginger)
- 1/2 tsp. ground cinnamon
- 1 pinch sea salt (to taste)
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