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Ingredients
US|METRIC
4 SERVINGS
- 160 grams sugar
- 100 grams cream (fresh, pre-heated)
- 6 orange juice
- 1 vanilla pod (sliced in two and scraped for extra taste)
- 100 grams butter
- 3 grams salt
- 5 grams orange zest
- 35 grams Grand Marnier (Cordon Rouge® liqueur)
- 150 grams milk
- 150 grams whipping cream
- 1 vanilla pod
- 1 Orange
- 2 grand marnier (Cordon Rouge® liqueur)
- 40 grams sugar
- 5 egg yolks (100g)
- 150 grams brown sugar
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