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Chef Cheryl Tate: "I like this recipe with the brown sugar bottom as…" Read More
11Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 1 cup light brown sugar (Packed)
- 2 Tbsp. light corn syrup
- 1 tsp. ground cinnamon
- Italian bread (Thick-Sliced)
- 6 eggs
- 1 1/2 cups half and half
- 2 Tbsp. vanilla
- 1 Tbsp. liqueur (Triple Sec)
- 1/2 tsp. kosher salt
- 11 oz. mandarin oranges
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Cheryl Tate a year ago
I like this recipe with the brown sugar bottom as you dont have to put it in the broiler to get the topping. Mix triple sec in the maple syrup and serve for added orange kick! Definitely a keeper!