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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast (1/4 ounce)
- 2/3 cup milk (warm but not hot)
- 15.75 oz. all purpose flour (3 1/2 cups)
- 2.33 oz. granulated sugar (1/3 cup)
- 2 tsp. salt
- 3 eggs (at room temperature)
- 3.5 oz. unsalted butter (at room temperature, 7 tbsp)
- 1 qt. canola oil (for frying)
- 4 yolks
- 1 whole egg
- 3 Tbsp. cornstarch
- 1/2 cup granulated sugar
- 2 cups milk
- 1 pinch salt
- 2 tsp. vanilla bean paste
- 2 tsp. vanilla bean paste
- 1 Tbsp. vanilla extract
- 2 Tbsp. butter
- 8 oz. powdered sugar (2 cups)
- 1/3 milk (1/3 – 1/2 cup)
- granulated sugar (unchecked▢ Additional, to brulee the tops)
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