Sara E.: "how much is the 5/8 of sugar and 5/8 of cornstarc…" Read More
8Ingredients
35Minutes
290Calories

Description

Nothing says luxury like a creamy creme brulee dessert. Indulge yourself with this rich dessert featuring a caramelized crust. Flavored with whole vanilla bean, lemon peel, and orange peel, each bite has a warm citrusy flavor. The brown sugar on top…

can be caramelized either with a blowtorch or under the broiler. Elegantly served in individually sized ramekins these creme brulee cups are a great dessert option when entertaining guests.

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Ingredients

US|METRIC
  • 0.5 liters milk
  • 1 vanilla bean (sliced lengthwise in half)
  • 1 orange peel
  • 1 lemon peel
  • 4 egg yolks
  • 125 grams sugar
  • 10 grams cornstarch
  • 4 teaspoons brown sugar
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    Made it

    Directions

    1. In a pot, heat the milk up with the vanilla bean, orange peel, and lemon peel.
    2. When it starts to boil, turn off the heat and remove the solids.
    3. In another bowl, whisk together the egg yolks, sugar, and cornstarch.
    View 4 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    290Calories
    Sodium4% DV100mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol220mg73%
    Sodium100mg4%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars42g84%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sara E. 2 years ago
    how much is the 5/8 of sugar and 5/8 of cornstarch???
    Fauve Guillemette 2 years ago
    Easy enough recipe when you have a craving for creme brulee and no cream ;) I omitted the citrus and everything turned out delicious. I wish this recipe was a little more precise with timing. In order to get the recipe to thicken further I kept the mix on the low heat for about 5 min while mixing.

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