Crème Brûlée

YUMMLY(2)
Renée S.: "So easy and so good !" Read More
5Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 6 egg yolks
  • 1/2 cup white sugar (for the egg mixture)
  • 1 vanilla bean
  • 2 cups heavy cream
  • 1 teaspoon white sugar (for sprinkling on top at the end)
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    Directions

    1. Put egg yolks into a large, heat-proof bowl. Add in the first portion of sugar. Whisk until combined. Pour heavy cream into medium sized pot.
    2. Cut vanilla bean in half and using the back of a knife and scrape seeds out. Drop vanilla seeds into heavy cream and whisk to combine.
    3. Heat cream slowly until you see bubbles forming around the edge of the pot. Remove from heat.
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    NutritionView More

    450Calories
    Sodium2% DV45mg
    Fat62% DV40g
    Protein10% DV5g
    Carbs7% DV21g
    Calories450Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol340mg113%
    Sodium45mg2%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber
    Sugars18g36%
    Vitamin A35%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Renée S. 4 months ago
    So easy and so good !
    Sweet 7 months ago
    turned out very good! family loved the recipe.

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