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Creme Anglaise ('real Custard')
CAROLINE'S COOKING6Ingredients
12Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup milk
- 60 mL heavy cream (/double cream)
- 1/2 vanilla pod (/1/4tsp vanilla extract)
- 2 egg yolks
- 2 Tbsp. sugar (fine)
- 1 tsp. corn starch (/corn flour)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium110mg5% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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