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Crema Pasticcera - Italian Pastry Cream
DOLCI DI FRANCI6Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams whole milk (for a richer cream use 400 g milk and g heavy cream)
- 125 grams granulated sugar
- 40 grams cornstarch (or 50 to 60g if a very thick cream is necessary)
- 100 grams yolks (from 4 to 6 eggs depending on the size)
- 1 tsp. vanilla paste
- 1/2 lemon
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium65mg3% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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