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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups coconut milk (full fat)
- 1 Tbsp. lemon zest
- 1 cinnamon stick (or use ¼ tsp ground cinnamon)
- 4 large egg yolks
- 2.8 oz. erythritol (powdered)
- 2 Tbsp. coconut flour
- 6 Tbsp. erythritol (for topping)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium30mg1% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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