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Ingredients
US|METRIC
1 SERVINGS
- 3/4 lb. cold water
- 0.75 oz. yeast
- 1 lb. bread flour
- 1/4 lb. cake flour
- 0.25 oz. salt
- 2 oz. granulated sugar
- 1 oz. bread flour
- salted butter (room temp 0.75 lb)
- 2 1/2 qt. canola oil (for frying)
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