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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix (2-layer size)
- 1 tsp. orange extract (McCormick® Pure)
- 1/2 tsp. yellow food color (McCormick®)
- 1/4 tsp. red food color (McCormick®)
- 1 cup marshmallow creme
- wafers (White confectionary coating, such as Wilton® White Candy Melts®)
- wafers (Black confectionary coating, such as Wilton® Black Candy Melts®)
- semi sweet baking chocolate
- candies (Assorted, for decorating)
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Directions
- Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
- Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
- Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.
- Decorate as desired.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1030mg43% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber2g8% |
| Sugars113g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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