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Creamy, Vegan Butternut Squash and Tomato Pasta Sauce
SHAYNA'S KITCHEN12Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 1 butternut squash (skin removed and chopped)
- 2 cups cherry tomatoes (vined, chopped)
- 4 cloves garlic (minced)
- 3 Tbsp. dried basil
- 1 Tbsp. garlic (dried)
- 3 Tbsp. seasoning (every day garden)
- 1/2 cup dry white wine (organic)
- 3 cups almond milk (or any vegan milk)
- 1 1/2 Tbsp. fresh rosemary (minced)
- 1 1/2 fresh sage (minced)
- 1/2 cup sundried tomatoes (removed from oil)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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