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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (or water for sautéing)
- 1 onion (diced)
- 2 carrots (chopped into larger bite size pieces)
- 2 potatoes (chopped into larger bite size pieces)
- 2 stalks celery (chopped into larger bite size pieces)
- 1/2 tsp. ground cumin
- 1 whole garlic (bulb, pressed, not one clove, the whole bulb!)
- 3 1/2 cups vegetable broth
- 2 bay leaves
- 3 cups small white beans (cooked, approx 2 cans)
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. lemon juice (freshly squeezed)
- 1 cup fresh spinach (chopped)
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