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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup yellow onion (small dice)
- 1/4 cup carrots (peeled and diced small)
- 1/4 cup celery (washed, trimmed and small dice)
- 2 cups starchy potatoes (small dice)
- 1/3 cup basmati rice
- 4 cups vegetable broth
- 1 cup cream
- 2 1/2 cups sorrel (washed, spun dry and chopped)
- 2 tsp. fresh thyme (minced)
- kosher salt
- kosher salt and fresh ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1230mg51% |
Potassium480mg14% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A80% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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