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Creamy Roasted Red Pepper Sauce With Pasta
BERTOLLI6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 oz. roasted red peppers (1 jar, drained)
- 1 jar Bertolli® Alfredo Sauce
- 1/4 cup dry sherry (or dry white wine)
- hot pepper sauce (to taste (optional))
- 16 oz. bow-tie pasta (1 box, cooked and drained)
- 3 Tbsp. fresh basil leaves (finely chopped)
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Directions
- Puree red peppers in blender or food processor. Combine pureed peppers, Sauce, sherry and hot pepper sauce in 2-quart saucepan. Cook over medium heat, stirring occasionally, 10 minutes. To serve, toss hot bow ties with sauce, then sprinkle with basil.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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