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Creamy roasted poblano pasta
PITTSBURGH POST GAZETTE14Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 poblano peppers (small)
- 2 chicken breasts (medium, about 8 ounces, pounded thin)
- kosher salt
- freshly ground black pepper
- 1 tsp. ground cumin (or more to taste)
- 8 oz. pappardelle pasta
- 1 handful cilantro (about 1/2 cup packed)
- 1/2 cup chicken stock
- 1 cup heavy cream (divided)
- 1 Tbsp. olive oil
- 1 large garlic clove (minced)
- 2 crushed red pepper flakes
- 1/4 cup cotija (crumbled, or queso fresco, for garnish, optional)
- cilantro (Minced, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol125mg42% |
Sodium380mg16% |
Potassium180mg5% |
Protein8g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A40% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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