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Creamy Pasta Verde with Garlic Brown Butter Breadcrumbs
HOW SWEET IT IS18Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. whole wheat linguine
- 3 Tbsp. olive oil
- 1 cup broccoli (chopped)
- 10 asparagus (spears, ends removed and cut into thirds)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes
- 2 leeks (trimmed, cleaned and thinly sliced)
- 2 garlic cloves (minced)
- 6 oz. spinach (fresh)
- 1/2 bunch kale leaves (torn from the steam)
- 1/2 cup edamame
- 1 avocado (ripe)
- 8 oz. mascarpone cheese (contained)
- 2/3 cup parmigiano reggiano cheese (freshly grated, + more for topping)
- 2 Tbsp. unsalted butter
- 1 garlic clove (minced or pressed)
- 1/3 cup crumbs (seasoned panko bread)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium1220mg35% |
| Protein24g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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