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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pasta (cooked)
- 2 yellow bell peppers (diced)
- 2 large carrots (peeled and diced)
- 4 celery stalks (diced)
- 6 radishes (sliced)
- 3/4 cup mayonnaise
- 2 Tbsp. mustard
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 Tbsp. vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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