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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 1/2 cup shallots (diced)
- 1 cup diced celery
- 2 1/2 cups red bliss potatoes (peeled, diced, about 3)
- 8 cups mixed mushrooms (cremini and white button, about 2 1/2 pounds)
- 4 cups mushroom broth
- 8 oz. chestnuts (cooked, about 20)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. sage (fresh chopped)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper (freshly)
- 1 1/2 cups cream
- fresh sage (optional)
- rosemary (optional)
- chestnuts (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1230mg51% |
| Potassium1230mg35% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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