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Creamy Israeli Couscous with Porcini and Shitake Mushrooms
FOOD5212Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups hot water
- 1 1/4 cups dried porcini mushrooms (or a mix of dried wild mushrooms)
- 1 cup ptitim
- 1 garlic cloves (minced)
- 1/2 onion (diced)
- 1 bouillon cube (or 1 tsp of my favorite, Better than Bouillon)
- 1/3 cup cream
- olive oil (as needed)
- butter (as needed)
- salt
- pepper
- 1/2 lb. shiitake (wiped clean, ends lightly trimmed)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium1110mg32% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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