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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (sliced)
- 2 Tbsp. olive oil
- 1.5 oz. butter
- 2 onions (small-size, sliced)
- 2 eggplants (short, sliced)
- 2 Tbsp. white wine
- 0.8 liters water
- 0.8 liters milk
- 3.5 oz. camembert (diced)
- 1/2 cup broccoli florets (blanched)
- 12 shrimps (peeled and boiled)
- 12 oz. pasta
- 1 Tbsp. parsley
- 4 tsp. Parmesan cheese
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium450mg19% |
| Potassium1480mg42% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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