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8Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 2 red bell pepper (medium, yellow or green bell peppers, coarsely chopped)
- 1 onions (medium, chopped)
- 1 lb. boneless skinless chicken breasts (cut into 1-inch pieces)
- 1/2 cup green peas (frozen, thawed)
- 1 jar Ragu® Cheesy Classic Alfredo Sauce (or Light Parmesan Alfredo Sauce)
- 1/8 tsp. ground black pepper
- 8 oz. linguine (or spaghetti, cooked and drained)
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Directions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion, stirring occasionally, 10 minutes or until golden.
- Stir in chicken and peas and continue cooking, stirring occasionally, 5 minutes. Stir in Classic Alfredo Sauce and black pepper.
- Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot linguine.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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