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Antoine Alkadri: "Simply easy and delicious!!" Read More
5Ingredients
16Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. marinated artichoke hearts (drained and chopped)
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup sun-dried tomatoes in oil (finely chopped drained)
- 1 Tbsp. grated Parmesan cheese
- 1 loaf Italian bread (or French bread, about 15-in. long, cut into 1/2-inch slices and toasted)
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Directions
- Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium540mg23% |
Potassium200mg6% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A2% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carol Jackby 6 years ago
I made this for a potluck and it was all gone and received many compliments..
Deborah Piscitelli-Lerro 6 years ago
Tasty and easy i added red pepper flakes black pepper and fresh garlic