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Creamy and Cheesy Potato Casserole (Gluten-Free)
THE HERITAGE COOK21Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- potatoes
- 3 lb. Yukon Gold potatoes (about 10 medium, cut into 1/2-inch cubes, no need to peel unless you are using Russets)
- 1 Tbsp. kosher salt (preferably Diamond Crystal; if using another brand of kosher salt, reduce to 2 tsp; if using table salt reduce to 1-1/2 tsp)
- cheese sauce
- 4 Tbsp. butter
- 1/4 cup gluten (free Choice Batter®,regular all-purpose flour*, or gluten-free all-purpose flour*)
- chilies (Pinch crushed dried Aleppo, optional)
- 1 tsp. dried thyme leaves
- 4 cups milk (gluten-free flours may require the extra liquid)
- 1/3 cup onion (grated, squeeze out excess moisture before measuring)
- 15 oz. white cheddar cheese (cut into 1/2-inch cubes)
- 3 oz. Monterey Jack cheese (cut into 1/2-inch cubes)
- 1/2 tsp. chipotle chile powder (for a nice touch of smokiness)
- kosher salt
- freshly ground black pepper
- paprika (for garnish, optional)
- thyme
- all purpose flour
- garlic powder
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1670mg70% |
| Potassium1190mg34% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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