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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Ragu® Cheesy Classic Alfredo Sauce
- 1 lb. imitation crab meat (separated into bite-size pieces)
- 15 oz. ricotta cheese (1 container)
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1 onions (small, chopped)
- 12 lasagna noodles (cooked and drained)
- 2 Tbsp. grated Parmesan cheese
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Directions
- Preheat oven to 350°. Combine 1/2 cup Ragu® Cheesy Classic Alfredo Sauce, crabmeat, ricotta, 1-1/2 cups mozzarella cheese and onion in medium bowl; set aside.
- Spread 1/2 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1/2 of the ricotta mixture; repeat layers, ending with noodles. Top with remaining 1/2 cup Sauce.
- Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Bake an additional 10 minutes or until cheeses are melted. Let stand 10 minutes before serving.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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