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Creamy "Ranch" Pasta Salad {vegan + gluten free}
MAKING IT MILK-FREE10Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta shells (gluten free, or elbows)
- 1 cup frozen peas (and diced carrots, thawed)
- 1 cup coconut milk yogurt (So Delicious Dairy Free Unsweetened Cultured)
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. dried dill
- 1/4 tsp. cilantro (dried, optional)
- 1/4 tsp. ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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