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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. vegetable oil
- 1 medium yellow onion (large dice)
- 5 cloves garlic (smashed)
- 2 Tbsp. tomato paste
- 56 oz. diced tomatoes (and juice from cans)
- 4 cups chicken broth (or vegetable broth)
- 1/2 cup water
- 1/4 tsp. dried oregano
- 2 bay leaves
- 1 fresh basil
- 1 fresh basil
- 1/2 tsp. dried basil
- 1/2 tsp. baking soda
- 2 tsp. salt
- 2 Tbsp. granulated sugar (or raw sugar)
- 2 tsp. pepper
- 1/2 cup heavy cream (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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