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Ingredients
US|METRIC
5 SERVINGS
- 2 medium zucchini (very thinly sliced, about 3 cups)
- 1 tsp. kosher salt
- 3/4 cup mayonnaise
- 3/4 cup pecorino romano (grated)
- 1 clove garlic (finely chopped or grated)
- 1 tsp. worcestershire sauce
- 1/4 tsp. hot sauce
- 6 scallions (thinly sliced, divided)
- 12 slices pumpernickel (thin, rye, white, or whole wheat bread)
- freshly ground black pepper (Check)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1580mg66% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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