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Creamy Zucchini Soup – Bosnian style
ALL THAT'S JAS14Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (large, peeled, seeds removed and diced, about 4 cups)
- 1 onion (medium, chopped)
- 2 large carrots (sliced or diced)
- 1 garlic clove (finely chopped)
- 3 large potatoes (peeled and diced)
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. paprika
- 1 tsp. crushed red pepper (optional)
- 2 Tbsp. sour cream
- 5 cups vegetable broth (can be substituted with water and 1 tablespoon Vegeta, Bosnian spice mix)
- salt
- pepper
- 1 cup crumbled bacon (cooked, omit for vegetarian version)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2080mg87% |
| Potassium1680mg48% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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