Creamy Zucchini Soup – Bosnian Style Recipe | Yummly

Creamy Zucchini Soup – Bosnian style

ALL THAT'S JAS
14Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 1 zucchini (large, peeled, seeds removed and diced, about 4 cups)
  • 1 onion (medium, chopped)
  • 2 large carrots (sliced or diced)
  • 1 garlic clove (finely chopped)
  • 3 large potatoes (peeled and diced)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper (optional)
  • 2 tablespoons sour cream
  • 5 cups vegetable broth (can be substituted with water and 1 tablespoon Vegeta, Bosnian spice mix)
  • salt
  • pepper
  • 1 cup crumbled bacon (cooked, omit for vegetarian version)
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    NutritionView More

    510Calories
    Sodium87% DV2080mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs20% DV61g
    Fiber36% DV9g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium2080mg87%
    Potassium1680mg48%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A150%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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